1. Integrated innovative design.

The range hood, disinfection cabinet, storage cabinet, micro-crystal stove, induction cooker and other functions are perfectly integrated into one. It has a unique combination and high-efficiency range fume effect, which maximizes the use efficiency of various functions and is fully automated. Intelligent control truly realizes people's pursuit of green and environmentally friendly high-end kitchen appliances. Traditional kitchen appliances are based on traditional concepts and traditional designs, and are incomparable with integrated stoves in terms of functional combination and innovation.

2. Super high smoke rate.

The integrated stove has a smoke absorption rate of more than 95%. The innovative use of micro-aerodynamics principle separates the pollution source from the external environment in two directions. It can remove the smoke and vapor in the future without affecting the line of sight of the operation and without passing through the human breathing route. It is effectively eliminated before spreading, and even the fried peppers can't smell a little bit of savory, giving you a neat and clean kitchen environment.

The traditional kitchen equipment oil fume has a long space circulation distance, and the oil fume spreads seriously. A large part of it diffuses into the room during the ascent process, turning into oil fume and heat, causing the kitchen walls and objects to be full of grease, and the kitchen sanitation work has become tedious. The important task is that the temperature in the kitchen rises, and entering the kitchen cannot be a kind of enjoyment.

3. Really realize low noise.

The lower exhaust design cancels the noise source placed on the human head, and applies ultra-low noise technology and silent air duct design technology to achieve low noise. Relatively speaking, traditional kitchen range hoods work in the position of the human auditory organs, and have high noise. Long-term work in the kitchen can easily cause upset, dizziness, tinnitus and dizziness.

4. Modern control system.

Intelligent control, the gas stove, range hood, disinfection cabinet, etc. are organically combined according to people's usual use modes, and the microcomputer control operation is simple and convenient. In the traditional manual operation, the range hood is on the human head, so it is easy to meet the head during operation. It is easy to drip and leak oil over time. Cleaning is frequent and inconvenient.

5. Save space resources.

The environmentally friendly stove N in one adopts a bottom row design, eliminating the need for the traditional wall-mounted range hood above. The environmentally friendly stove and kitchen cabinets are integrated, and the installation and decoration freedom is high. It provides more space for the island-style and open modern kitchens. More space. The free flip design also gives consumers more choices. The traditional hanging hood design occupies the upper space of the kitchen. In order to protect the indoor environment, the kitchen must be isolated, and the space utilization rate is small. The current kitchen is mostly designed as a balcony, and the installation is greatly restricted.

6. Healthy and pollution-free.

The oil fume of the traditional range hood spreads severely, rising everywhere, smoky, and polluting the indoor air. Frequent contact will cause facial skin to become oily, enlarged pores, and dull. Too much inhalation will make people appear obese, slow to respond, and get "drunk." "Oil Syndrome", even induces lung cancer, nasal cancer and so on. Due to the suction design, the heat rises, especially in the summer when you have to work in a hot environment. Kitchen work in this environment for a long time has become the enemy of human health.

7. Safety performance upgrade.

Automatically cut off the gas source when the flame is turned off, the power supply is automatically cut off when the power is leaked, the gas leakage is automatically detected, the voltage and current overload detection, the timing reminder function and other safety devices can play a role in safety protection during use, and the safety guarantee factor is improved. Ordinary stoves can easily turn over the pot and cause accidents when they are used carelessly. The elderly and children are more dangerous to use, and the safety protection function is poor. Once the gas leaks, the consequences are unimaginable.

8. Green and environmental protection.

Due to the side suction and bottom row technology, the smoking effect is more than 95%. There is no smoke in cooking, and even the vapor will not diffuse. The room will not cause oily smoke pollution, and it is environmentally friendly.